natural health, green living, organic news
Get the latest news on health, nutrition, organic food, superfoods, green living, natural cures, product reviews and more! This information will empower you to make positive changes in your life.
.
(OrganicJar) This is a quick, extremely nutritional snack that will make your taste buds explode with pleasure!
Check out some more great articles and news that you might like
Comments: 7 | Post a Comment | Trackback URLPost a Comment | Trackback URL
In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.
My friend Lisa Paris is back! Today she is going to show all of us how to transform our carrot pulp into a quick delicious dessert! You don’t want to miss this!
So my friends and I decided to have a ‘Juice Off’! I wanted to see who had the better juicer. We took each of our juicers and tested quantity and quality of juice and pulp produced as well as how easy they are to clean. Make sure to watch the video and let us know who you think won!
When cold weather strikes a chilling blow, it makes sense to consume healthy, warming, concentrated foods. Here are 7 amazing herbs that will warm you up and add some spice to your life!
I’m a huge fan of nut milks especially because they’re so much healthier than dairy milk and taste amazing! I created a quick, simple video with my friend Lisa Paris explaining just how easy it is to make your own almond nut milk.
If you don’t know what a Neti Pot is then your in for a great surprise, especially if you suffer from allergies or sinus infections. Even if you know what it is, maybe you don’t know how to use it. I created a quick video explaining how to use this ancient device and invited a friend who’s never heard the word, give it a try for the first time.
Get FREE breaking news on organic health solutions, superfoods you should eat, green living and more.
Loading...*Privacy guaranteed. We will not share your information.
Comment
RSS
Ideas
PingThis!
Aeve | Oct 22, 2009 | Reply
This looks great! Just wondering what the mixture in the baking dish is?
Aeve xx
Maria Minno | Oct 23, 2009 | Reply
Jason that looks so awful. You can’t live too long on food like that. Collards are supposed to be cooked for a really long time. Dill has phytotoxins in it, which are good for preserving food, but you could leave that stuff out for days and no bacteria would touch it. That would be great food for a goat, but humans need more substantial food, and you’ll find that out if you don’t start eating a little bit better. Sorry to sound so grandmotherly, but I am like that.
Mara (UrbanHoneyPie) | Nov 9, 2009 | Reply
That does look amazing. I didn’t catch what the mixture in the baking dish was, either- is it nuts of some kind?
Andrea | Nov 13, 2009 | Reply
Hi,
That looks great, and I love that it’s fast and simple to make. The stuff in the baking dish, I believe, in Quinoa (pronounced Keen-wah), right?
Robin Ives | Dec 7, 2009 | Reply
Dill has antioxidant, antibacterial, and anti-carinogenic properties. Plus dill is good for your bones because it has calcium. (The World’s Healthiest Foods at whfoods.org)
PMZ | Feb 3, 2010 | Reply
So is the quinoa cooked ??
Jason Cairns | Feb 3, 2010 | Reply
HI
yes the quinoa is cooked.