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Eco-Atkins Diet Lowers Heart Risks

Eco-Atkins Diet Lowers Heart Risks

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Eco-Atkins Diet Lowers Heart Risks (OrganicJar) A vegetarian version of the Atkins low-carb diet may help people lose weight and lower levels of bad cholesterol in the blood. A month long study of the so-called Eco-Atkins diet, which stresses plant proteins, worked better than a high-carb diet at reducing levels of low-density lipoprotein or LDL, which raises the risks of heart attacks and strokes. It also showed signs of lowering blood pressure. A team led by Dr. David Jenkins of St. Michael's Hospital and the University of Toronto in Ontario, reported that the traditional Atkins low-carb diet, in which people cut out carbohydrates and eat more meat, has been shown to help lower blood fats known as triglycerides and raise high-density lipoprotein cholesterol or HDL, the "good" cholesterol, but it also tends to raise bad cholesterol levels. Jenkins and colleagues looked to see if a vegetarian version of the Atkins diet that was high in vegetable proteins from gluten, soy, nuts, fruits, vegetables, cereals and vegetable oils might have more heart benefits. The study suggests a plant-based low-carb diet can be an effective option for people with high cholesterol who want to lose weight. After a month, people in both groups lost about four kilograms, or 8.8 pounds. But people on the low-carb, plant protein diet had lower LDL cholesterol and healthier blood pressure compared with those on the high-carb diet. Source: reuters

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RSSComments: 2  |  Post a Comment  |  Trackback URL

  1. actually my sister is healthier now because of the Atkins Diet.

  2. A more beneficial study would have compared the eco-Atkins group with the regular Atkins group, as well as the non-dieting group.

Trackbacks: 2  |  Trackback URL

  1. From Marlene Affeld on Jul 21, 2009
  2. From Twitter Trackbacks for Eco-Atkins Diet Lowers Heart Risks [organicjar.com] on Topsy.com on Aug 30, 2009

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